Barbecue oven with eagle’s design
The barbecue oven is for cooking meat and fish on low temperature in a smokey and moist environment.It is equipped with a waterbath and a slow cooking makes the food juicy, lightly smoky and keeps the natural taste.
The barbecue oven has separated the heating – and cookinghearth
Most suitable burning material is hardwood or charcole/briquette.
The oven has two round rotatable side-desks on both sides.
The oven has two chimneys, which has a dampers on top of it to regulate the temperature in chamber.
The heatinghearth is made of 6mm steel
The cookinghearth is made of 3mm steel